Does flat iron steak need to be marinated?Ī flat iron steak can be prepared either plain or marinated. Respectively, don’t try to cook it at over medium rare (as it will quickly become tough and loose flavor, a lot like a NY Strip) and feel free to use your favorite marinade on it if grilling (just like a flank steak). It has a bold, beefy flavor with a fair amount of fat but also doesn’t tolerate overcooking very well.Īctually, the comparison to NY Strips and flank steaks is very illustrative of the cooking techniques that apply to both of those types of steaks. To me, it’s more reminiscent of a NY Strip or a fattier flank steak. Compared to Other Steaks, is a cut of flat iron steak tender or tough?Ī lot of marketing materials will claim that flat iron steak is the second most tender steak after a filet mignon.

This means that the flat iron steak boasts a fair amount of fat marbling coupled with a more affordable price point, which in the age of skyrocketing beef prices is more important than ever. The more recent innovation that created the flat iron steak was to remove a strand of connective tissue in the chuck and to part out the meat on either side of that tissue as separate cuts, one being the flat iron steak. Chuck is probably familiar to most people as either a type of roast or as the prime choice for grinding into hamburger patties. It shouldn’t be a surprise to anyone if you haven’t heard of this cut or seen it listed on a menu at a steakhouse.Ī flat iron steak is cut from a part of the chuck, the shoulder, on a cow.

Flat Iron Steak is, the grand scheme of things, a “newer” steak.

Recipe flat iron steak